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Thai Lettuce Wraps


  • 1 tbsp olive oil
  • 1 lb ground chicken
  • 1 tbsp fresh ginger grated
  • 4 cloves garlic pressed
  • 2 tbsp red curry paste
  • 1/2 cup hoisin sauce
  • 1 cup cole slaw mix (shredded cabbage and carrots)
  • 1 red pepper sliced thinly
  • 1/4 tsp salt
  • 1/2 tsp pepper
  • 4 scallions finely chopped
  • 5 leaves basil finely chopped
  • 1 head Boston Bibb lettuce
  • 1 cup brown rice
  • 1-2 limes


  • Heat the olive oil in a large skillet.  Once it's hot, add in the ground chicken and sauté until it is no longer pink.  Season with salt and pepper.
  • Add in the fresh garlic and ginger and saute for an additional minute or two.  
  • Next, add the red curry paste and hoisin sauce and mix well to totally coat the chicken.
  • Toss in the coleslaw mix and sliced red pepper and mix well until everything is evenly coated.  Season with salt and pepper to your taste.
  • Lastly, before serving, add in the chopped scallions and basil.

Lime Scented Brown Rice

  • While you're preparing the chicken and veggies, cook the brown rice according to package directions. Once the rice is cooked, squeeze in the juice of 1-2 limes and stir well.