Heat the olive oil in a large skillet. Once it's hot, add in the ground chicken and sauté until it is no longer pink. Season with salt and pepper.
Add in the fresh garlic and ginger and saute for an additional minute or two.
Next, add the red curry paste and hoisin sauce and mix well to totally coat the chicken.
Toss in the coleslaw mix and sliced red pepper and mix well until everything is evenly coated. Season with salt and pepper to your taste.
Lastly, before serving, add in the chopped scallions and basil.