Oatmeal Raisinette Cookie
I came up with this cookie because my husband loves oatmeal raisin cookies – and I love chocolate chip cookies. This became our compromise – and it’s the best of both worlds.
INGREDIENTS
- 1 1/2 cups flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 3 cups Quaker Oats (quick oats or old-fashioned)
- 1 cup Raisinettes
- 1/2 lb. (2 sticks) of softened butter
- 1 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla
HOW TO MAKE IT
- Beat together the softened butter and sugars until creamy
- Add in the eggs and vanilla and mix until well blended
- In a separate bowl, combine the flour, oats, baking soda, cinnamon and salt
- Add the dry mixture to the rest of the ingredients
- Fold in the Raisinettes
- Form into balls and place 2 inches apart on an ungreased cookie sheet
- Bake at 350°F for 10-12 minutes or until golden brown