Brioche Cinnamon Rolls

These Brioche Cinnamon Rolls are literally one of (if not) THE best thing I’ve ever made. Ever. This is not an overstatement people, it’s the damn truth. Do they take a long time to make? Yes. Did I totally mess up the first batch by adding an entire CUP more of milk than it called for? Yes. But I persevered and kept trying because my second flu ridden child (third child would follow a few days later) really just wanted some damn good cinnamon rolls and we weren’t going anywhere outside of our house anytime soon.

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