I have a confession to make.  Ever since my birthday in June, I’ve been eating some form of Carvel Ice Cream Cake every. single. day.  That is until my cake supply unfortunately ran out last week.  I’m currently going through withdrawal.  Since as far back as I can remember, every birthday I would ask for a Carvel Ice Cream Cake.  I have such vivid memories of going to the store with my mom to pick out the gel design I wanted on top of the cake (rule of thumb: the more gel, the better).  I’ve continued this addiction tradition and still get Carvel Ice Cream Cake every year starting on my birthday.  I usually buy a backup supply to last me through summer.  This year, however, I took it to the next level and tried to make it myself. Enter Carvel Ice Cream Cake 2.0.