Brookies

Happy Spring! I know, I’m a little late to the party. We just got back from vacation and, I swear, I had a really cute Easter treat lined up...

Cinnamon Chip Mini Muffins

I’ve talked about my kids’ obsession with mini muffins many times. The obsession is still going strong! We’ve cycled through many, MANY cinnamon muffin recipes. With chips, without –...

Broccoli Tots

I noticed these little Broccoli Tots floating around the internet lately and I was intrigued. I’ve had spinach balls – and love those – but my kids won’t go...

Puff Pastry Apple Roses

These little beauties have certainly been making the rounds of the internet, but I wanted to try these Puff Pastry Apple Roses out myself to see if A) they...

Potato Skin Thins

Guys. I think I have a new crush… On these Potato Skin Thins. They. are. SO GOOD. I’ve been putting off posting this recipe because I’ve recently gone vegan/gluten-free/soy-free/fun-free...

Red Velvet Crinkle Cookies

Every year, I use Valentine’s Day as an excuse to make something – anything – red velvet (years past included these Red Velvet Cheesecake Brownies and Red Velvet Cupcakes)....

Oven Baked Sliders

Happy New Year! I cannot believe the holidays have already come and gone. It seriously goes by in a flash. If you’re like me, then you’ve already started to...

Frosted Slice-and-Bake Cookies

I LOVE the way these Frosted Slice-and-Bake Cookies came out! They look like little glistening snowballs – so festive! They taste pretty amazing too. They’re a simple and classic...

Easy Gingerbread Cutouts

Every Christmas I make some sort of gingerbread cookie (usually these or these). I like the ones that are crispy and chewy at the same time. But this year,...