Buffalo Chicken Dip
This dip is another perfect addition to your football game day lineup. I don’t even like blue cheese and I can’t resist this dip…
INGREDIENTS
- 1 – 8 oz. package of cream cheese
- 1/2 cup ranch or blue cheese dressing (I use ranch… you now know why)
- 1/2 cup Frank’s Redhot Buffalo Wing Sauce
- 1/2 cup crumbled blue cheese
- Chopped rotisserie chicken breast (I typically buy a whole rotisserie chicken and use all of the white meat; you could also use leftovers)
- Round loaf of bread (i.e. boule) for serving
**I typically double this recipe when I make it**
HOW TO MAKE IT
- Soften the cream cheese on low power in the microwave until it is very easy to work with but not melted
- Place the softened cream cheese into a mixing bowl with the dressing and Frank’s Redhot and mix with a mixer on LOW speed (hand held or standing)
- I’ve mixed this on high and made an absolute DISASTER in the kitchen — now I mix this with the bowl in the sink
- Fold in the crumbled blue cheese and chopped chicken breast
- The amount of chicken in this dip is totally up to you – put as much or as little as you desire
- Bake at 350°F for 20 minutes
- I usually serve this dip in a cut out bread bowl
- To do this, buy a crusty boule and cut large circle out of the top and dig out the middle
- Then pour the dip into your bread bowl and serve with another cut up boule and chopped celery