Cornbread Muffins
This recipe is great baked as muffins or in a square pan. It’s super moist, unexpectedly savory and really easy to make.
INGREDIENTS
- 2 tbsp butter, melted
- 8 oz. cream cheese, softened
- 1 can corn
- 1 can creamed corn
- 2 packages of Jiffy corn muffin mix
- 2 eggs, beaten
- 1 cup shredded cheddar cheese
- 3-4 tbsp finely chopped chives (optional)
HOW TO MAKE IT
- In a medium mixing bowl, combine the melted butter and softened cream cheese and whisk together until smooth
- Add in both cans of corn and mix in the beaten eggs
- Stir in the corn muffin mix, cheddar cheese and chives – mix well
- Pour into greased muffin pans or a greased square pan
- Bake at 350°F for 20-25 minutes for muffins and 40 minutes if you’re making it in a pan
