These little Peppermint Bark Hearts are seriously the perfect holiday gift. They’re adorable and literally taste like Christmas. I may or may not be obsessed with them. These Peppermint Bark Hearts are also the perfect activity to make with the kids – if they’re older, they can handle working the squeeze bottle and if they’re on the young side they can go nuts with the sprinkles. Either way, everyone making these will have fun.
I’m still trying to wrap my head around the fact that my kids will be out of school on Friday for Winter Break – and Christmas is steadily and fiercely approaching. There are so many presents left to wrap… so much food that will need to be made between now and Christmas Day. But really, right now I’m still focusing on the cookies because I don’t know how many times I can say that the cookies are my favorite part.
I think these Peppermint Bark Hearts might have secured a spot for next year, but I don’t want to speak too soon because I have one more holiday treat coming. After that treat I will have to switch gears and madly start prepping for Christmas Day. I will share some of the stars of my Christmas Day menu in case you’re looking for some last minute additions to your holiday menus.
Yield: Approximately 30 Hearts
Method adapted from Chelsea's Kitchen.