Seven Layer Dip
Now that football season has also arrived, this dip is the perfect addition to your Sunday afternoon. Try it once and you’ll be hooked…
INGREDIENTS
- 1 – 16 oz. can refried beans
- 3 avocados
- 1 lime
- 2 cups sour cream
- 1 envelope of taco seasoning
- 1 small can sliced black olives
- 1 small can diced green chiles (or jalepenos)
- 4 cups chopped plum tomatoes (approximately 6 medium sized tomatoes)
- 2 cups grated cheddar cheese (or Mexican cheese mix)
HOW TO MAKE IT
THE LAYERS
- Spread the bottom of a 13 x 9 in. pan with the can of refried beans
- Mash 3 avocados with the lime juice (you can use a food processor or potato masher for this) – layer this on top of the refried beans
- Mix the 2 cups of sour cream with the envelope of taco seasoning – layer this on top of the avocados
- Sprinkle the black olives on top of sour cream…
- Sprinkle the green chiles/jalepenos next
- Pour the 4 cups of chopped plum tomatoes on top of everything
- Top it off with the grated cheese
- Bake at 350°F for about 20 minutes (or until cheese melts and it looks bubbly)
- For best results, let it sit for 10 minutes before serving
