The New England Classic
This recipe actually comes from the Hillside Cafe at Boston College – my alma mater. My senior year, I literally ate this sandwich every. single. day. Try making it and you’ll see why!
INGREDIENTS
- Smoked or maple honey deli turkey (I like to use Boar’s Head Maple Honey Turkey)
- 1 Granny Smith apple
- Yellow cheddar cheese
- Fresh sliced country bread (I like to use a nice, crunchy boule)
- Honey mustard
- Olive oil
HOW TO MAKE IT
- First, either spray or brush the outside of two slices of bread with olive oil
- Flip the bread over and spread the honey mustard along the inside of the two slices of bread
- Next, place a layer of thinly sliced apple on one bread slice
- Layer the turkey on top of the apples (as much or as little as you desire)
- Top the turkey with a slice of cheddar cheese
- Place the other piece of bread on top of your sandwich and place it in a sandwich press or grill both sides of it in a frying pan over medium heat
- Voila! Tastes like college all over again…
