Faux-coccia
This quick and easy bread is a weeknight staple in our house – it pairs very well with any pasta dish.
INGREDIENTS
- 1 lb. bakery dough
- 1 tsp olive oil
- 1 tbsp chopped garlic in oil or garlic puree (comes in a jar)
- Dried oregano to taste
- Dried crushed rosemary to taste
- Red pepper flakes to taste
- Parmesan cheese
HOW TO MAKE IT
- On a floured surface, roll your dough out into an organic shape (we’re not making a pizza here, so it doesn’t need to be a circle)
- Transfer the dough onto a greased baking sheet
- Drizzle 1 tsp of olive oil on top of the dough – spread it so it coats the whole surface
- Spread the garlic evenly across the dough
- Sprinkle the oregano, rosemary and red pepper flakes
- Top it off with the Parmesan cheese
- Bake at 350°F for 20-25 mins