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Caprese Panini

This fresh panini is classic and always satisfying – a great option for lunch or a light dinner.


  • Fresh sliced country bread
  • Pesto sauce
  • Sliced tomatoes (about 1/4″ thick)
  • Sliced fresh mozzarella (grated mozzarella also works)
  • Balsamic vinegar (optional)
  • Olive oil


  • First, either spray or brush the outside of two slices of bread with olive oil
  • Flip the bread over and spread pesto sauce along the inside of the two slices of bread (optional: lightly drizzle balsamic vinegar on one side)
  • Next, place a layer of of sliced tomatoes
  • Top the tomatoes with mozzarella cheese
  • Place the other piece of bread on top of your sandwich and place it in a sandwich press or grill both sides of it in a frying pan over medium heat
  • When the cheese has melted and the outside of the bread is golden brown, your sandwich is ready!