This chicken salad is fresh and full of so many different flavors that blend together perfectly. What’s better is that it’s the perfect solution for leftover roasted chicken.
INGREDIENTS
- 3 cups chicken breast, roughly chopped (this can be oven-roasted, which is more flavorful, or poached)
- 2 stalks of celery, chopped
- 2 scallion chutes, diced
- 1 sprig of fresh rosemary, chopped (or 1 tsp dried chopped rosemary)
- 1/3 cup mayonnaise
- 1 tbsp dijon mustard
- 1/2 tsp garlic powder
- Salt to taste
- Pepper to taste
HOW TO MAKE IT
- Combine the chopped chicken breast, celery, scallions and rosemary in a medium bowl
- In a separate bowl, mix together the mayonnaise, mustard, garlic powder and salt and pepper
- Combine the mayonnaise mixture with the “dry” ingredients
- Serve on fresh bread with lettuce for extra crunch
