evden eve nakliyat fiyatları Christmas Mac 'n Cheese - Deliciously Declassified
Deliciously Declassified
Follow me!

Christmas Mac ‘n Cheese

This is another one of my Godmother’s recipes and Christmas just isn’t the same without it on the dinner table.  When I asked her for the recipe, she told me there wasn’t one.  I would have to come over and watch her make it… let’s just say we were both amazed by how much cheese actually goes into this dish – but it’s worth every bite.


  • 3 cups white cheddar, grated
  • 3 cups pepper jack, grated
  • 2 cups mozzarella, grated
  • 1 cup pecorino romano, grated
    • Tip: an easy way to grate all of this cheese is to thickly slice it and toss it into a food processor
  • 2 lb. egg noodles
  • 1 tbsp butter
  • 2 eggs
  • Approximately 2 cups ‘Italian’ seasoned breadcrumbs


  • Place all of the grated cheese into a large bowl and toss together with your hands until well blended
  • While the noodles are boiling, prepare the baking dish…
    • Make sure not to overcook the noodles because they will continue to cook in the oven
  • Spray a large glass baking dish with nonstick cooking spray (I use PAM olive oil spray and I use this 4 quart oval Pyrex roasting dish – it’s the best for this dish)
  • Pour 1 cup of bread crumbs into the baking dish and turn the dish around until it’s totally coated with the crumbs; reserve the extra crumbs
  • Beat the 2 eggs and pour them into the baking dish – again, rotate the dish until it’s evenly coated with egg; discard any excess egg
  • Pour the rest of the breadcrumbs back into the pan and rotate the dish until it’s coated with the crumbs again – you’ve just created the crust for the mac ‘n cheese!
  • Once the noodles are cooked al dente, strain them and put the tbsp of butter into the hot pot
  • Pour in half of the noodles and then half of the cheese and stir together
  • Add in the rest of the noodles and the all of the cheese and continue to mix well over low heat
  • Once the noodles and cheeses are well combined pour the mixture into the prepared baking dish
  • Top the mac ‘n cheese off with another sprinkle of breadcrumbs and bake at 350°F for 40-50 minutes
    • Baking this in a glass dish is helpful because you can watch to see that the breadcrumb crust is turning golden brown
  • Once the mac ‘n cheese is cooked, run a butter knife along the edge of the dish to loosen the crumb crust from the side of the dish
    • My Godmother always serves this dish tipped over like a mac ‘n cheese “cake” and then cuts it into squares – the breadcrumb crust should hold everything together when you place a large platter on top of the dish and flip it over

*This dish also freezes really well — so you can make it ahead of time, freeze it and defrost it the night before you plan on baking it!

escort istanbul kadıköy escort ataşehir escort ankara escortlar porno