This sauce is extremely versatile. You can put it on pasta, pizza, chicken, shrimp… the list goes on! I use pesto a lot — so, I figured I’d post the recipe I use, which is really simple and quick and easy to make.
- 2 cups packed basil leaves
- 2 cloves of garlic
- 1/2 cup Pecorino Romano cheese (Parmesan works, too)
- 1/4 cup pine nuts
- 1/2 cup olive oil
- Salt and pepper to taste
HOW TO MAKE IT
- Combine all of the ingredients in a food processor and blend until smooth
- Storage: I typically make this in bulk during the summertime and then freeze it in ice cube trays – then I can enjoy fresh pesto sauce anytime
Leave a Comment
You must be logged in to post a comment.