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Strawberry Biscotti

This biscotti reminds me of strawberry scones but without all of the butter and cream.  Definitely adding this to my repertoire – super tasty and kind of guilt-free!
Strawberry Biscotti
Recipe Type: Dessert
Cuisine: Italian
Author: Deliciously Declassified
Serves: 15
  • 2 cups flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 large eggs
  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup granulated sugar
  • 2 tbsp strawberry jam
  • 1 tsp vanilla extract
  • 1/2 cup chopped dried strawberries
  • 1/2 cup white chocolate chips
  1. Beat together the butter and sugar until light and fluffy
  2. Add in the eggs and vanilla and mix until well combined
  3. In a separate bowl, whisk together the dry ingredients: flour, baking powder and salt
  4. While the mixer is on low, slowly add in the dry ingredients
  5. Once everything is just combined, fold in the the chocolate chips
  6. Form the dough into an approximate 3″x16″ log on a parchment paper lined baking sheet
  7. Bake at 350°F for 30 minutes or until it’s a light golden color
  8. Remove the biscotti log from the oven and allow to cool for 30 minutes
  9. Reduce the oven temp t o 325°F
  10. Slice the biscotti into slices of desired thickness (I got about 15 pieces out of my log) and then lay the slices cut side down on the parchment lined baking sheet
  11. Bake for an additional 15 minutes — again, this is going to yield a soft texture biscotti, not a hard one. If you want harder, crunchier biscotti, I wouldn’t reduce the oven temp and instead bake it again at 350°F for 8-10 minutes and then turn them over and bake the other side for an additional 8-10 minutes as well until both sides are pale golden