Oven Roasted Cauliflower

Now that we’ve all been binging on Thanksgiving food for the past few days, it might be time to eat something that’s a little lighter and not such a carb-overload.  It’s actually amazing how tasty cauliflower can be when it’s cooked like this – fitting into the post-holiday diet plan is a bonus.

INGREDIENTS

• 1 head of cauliflower
• Olive oil
• Kosher salt

HOW TO MAKE IT

• Rinse the cauliflower and remove the florets – you can leave a good amount of stem attached to the floret
• Brush or spray a baking sheet with olive oil (I’ve got the Misto and it works well)
• Lay out your cauliflower florets into one layer
• Spray the florets as generously (or not) as you desire
• Sprinkle with salt, to taste (remember, you can always add…)
• Broil on high for approximately 45 minutes – you’ll want to flip them over about halfway through to make sure they’re evenly browning