Roasted Pumpkin Seeds
Sweet Seeds
Wondering what to do with those seeds after you carve your Halloween pumpkin? Try oven roasting them for a tasty treat! You don’t have to stick to salt and olive oil – although that’s still a good option…
INGREDIENTS
SWEET
- 1 1/2 – 2 cups pumpkin seeds, rinsed and cleaned
- 2 tbsp vegetable oil
- 1 tbsp granulated sugar
- 1 tbsp brown sugar
- You can also add in a pinch of vanilla sugar if you have it on hand
- 1/2 tsp cinnamon
- Pinch of nutmeg
- 1/4 tsp salt
SAVORY
- 1 1/2 – 2 cups pumpkin seeds, rinsed and cleaned
- 2 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp chili powder
- 1 tsp salt
HOW TO MAKE IT
- Combine the pumpkin seeds with the olive oil and your desired dry ingredients (sweet or savory)
- Spread the seeds out evenly on the baking sheet and bake at 350°F for 20-30 minutes, or until the seeds are golden brown
- Stir the seeds from time to time so that they roast evenly
Savory Seeds
