Zucchini Gratin
I decided to test out a new contender for one of our Christmas dinner side dishes. Last night I made this...
Magic Squares
This cookie is one of my all-time favorites. It’s unbelievably easy to make and although the recipe itself isn’t original, my...
Olive Cheddar Balls
It’s time to start making Christmas hors d’oeuvres around here… and I’m kicking it off with one of my Godmother’s recipes....
Oven Roasted Cauliflower
Now that we’ve all been binging on Thanksgiving food for the past few days, it might be time to eat something...
Apple Sausage Stuffing
I decided to try out a “new” stuffing – one that was made from fresh bread, herbs and bright flavors like...
Baked Stuffed Mushrooms
These stuffed mushrooms are by far the best ones I’ve ever had. To make them, I combined my mom’s recipe with...
Twice Baked Potatoes
These twice baked potatoes take all of the tasty ingredients you’d see in a ‘loaded potato skin’ and put them inside...
Classic Stuffing
This stuffing recipe is savory and delicious. I’m going to be testing out some new stuffing recipes leading up to Thanksgiving,...
Chicken and Asparagus Wrap
I’m not gonna lie – I pretty much like anything wrapped in puff pastry. This tasty wrap hits almost all of...
Wild Mushroom Risotto
This creamy risotto is full of so much depth and flavor… and making this dish is not as “hard” as it’s...
Stuffed Zucchini
These pair perfectly with stuffed grape leaves. When my mom makes a big pot, she usually combines the two together. INGREDIENTS...
Stuffed Grape Leaves
This Middle Eastern classic is my mother’s specialty. These barely last through dinner when she makes them… INGREDIENTS 1 cup basmati...